For all you Foodies out there, Denver’s 13th Annual Restaurant Week kicked off last weekend on Friday, February 24th, and will be continuing through the week till Sunday, March 5th! If you didn’t make it out to a participating establishment this weekend, or if it just whetted your appetite, then make sure you set up your reservation as soon as possible! With participating restaurants providing preset plates for $25-$45 as well as discounts on wine and desserts, tables will be filling up quickly. We Highly Recommend that you start with dessert before dinner, and munch on a CBD-infused baked good from Love’s Oven to get the munchies rolling. For a full list of participating restaurants or more details, Click here!

If you have a passion for pairing beer with your food, why not educate yourself on the science behind it at the Denver Museum of Nature & Science’s After Hours: The Science of Beer and Food Pairings event this Thursday, March 2nd starting at 6:30 pm. Curator and taste expert, Nicole Garneau, Ph.D. and her partners from the American Society of Brewing Chemists, the Brewers Association at CraftBeer.com, and the Cicerone Certification Program will be hosting this event and research study. Enjoy specifically designed food and beer tastings that include a three-course vegetarian dinner as you delve into the science of taste. We Highly Recommend you pick up a delicious Caviar Cone from DANK to follow up your evening at the Denver Museum of Nature & Science After Hours event: The Science of Beer and Food Pairings. For more details or to purchase tickets, Click here!

For those of you who are feeling the luck of the Irish a little early and enjoy a little fresh air, you won’t want to miss the Denver Botanic Garden’s Off the Clock: Kilts and Cloves this Friday, March 3rd starting at 6:00 pm. Wander the gardens as bagpipes, flutes, and harps serenade you down the pathways. There will be live Celtic music and dance performances, a scavenger hunt for a pot of gold, Celtic trivia, a photo booth, food and so much more! We Highly Recommend you stop by the Clinic on Colfax to pick up a Ginger Mule Keef Cola to sip on before making it to the Kilts and Cloves event at the Botanic Gardens. For more details or to purchase tickets, Click here!

If the world of cinema speaks to you, why not check out the 13th Annual Boulder International Film Festival (BIFF) starting this Thursday, March 2nd, and continuing through Sunday, March 5th. This film festival brings together films and filmmakers from around the world, as well as over 25,000 film enthusiasts, to Colorado for a celebration of the art of cinema. BIFF has developed a reputation as one of the most influential young film festivals in the U.S., with an extraordinary number of new-but-unknown feature films, documentaries, and shorts that have gone on from early screenings at BIFF to significant box-office success and multiple Oscar nominations. We Highly Recommend that you stock up on Tangie PAX Era Pods from The Clinic or Livegreen to keep you uplifted as you engage in the Boulder International Film Festival! For more details or a full list of films, Click here!